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Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

BACKGROUND: Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised wheth...

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Autores principales: Ramprasath, Vanu R, Jenkins, David JA, Lamarche, Benoit, Kendall, Cyril WC, Faulkner, Dorothea, Cermakova, Luba, Couture, Patrick, Ireland, Chris, Abdulnour, Shahad, Patel, Darshna, Bashyam, Balachandran, Srichaikul, Korbua, de Souza, Russell J, Vidgen, Edward, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W, Frohlich, Jiri, Jones, Peter JH
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223745/
https://www.ncbi.nlm.nih.gov/pubmed/25326876
http://dx.doi.org/10.1186/1475-2891-13-101
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author Ramprasath, Vanu R
Jenkins, David JA
Lamarche, Benoit
Kendall, Cyril WC
Faulkner, Dorothea
Cermakova, Luba
Couture, Patrick
Ireland, Chris
Abdulnour, Shahad
Patel, Darshna
Bashyam, Balachandran
Srichaikul, Korbua
de Souza, Russell J
Vidgen, Edward
Josse, Robert G
Leiter, Lawrence A
Connelly, Philip W
Frohlich, Jiri
Jones, Peter JH
author_facet Ramprasath, Vanu R
Jenkins, David JA
Lamarche, Benoit
Kendall, Cyril WC
Faulkner, Dorothea
Cermakova, Luba
Couture, Patrick
Ireland, Chris
Abdulnour, Shahad
Patel, Darshna
Bashyam, Balachandran
Srichaikul, Korbua
de Souza, Russell J
Vidgen, Edward
Josse, Robert G
Leiter, Lawrence A
Connelly, Philip W
Frohlich, Jiri
Jones, Peter JH
author_sort Ramprasath, Vanu R
collection PubMed
description BACKGROUND: Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised whether PS consumption reduces fat soluble vitamin absorption. OBJECTIVE: The objective was to determine effects of consumption of a cholesterol lowering dietary portfolio on circulating concentrations of PS and fat soluble vitamins. METHODS: Using a parallel design study, 351 hyperlipidemic participants from 4 centres across Canada were randomized to 1 of 3 groups. Participants followed dietary advice with control or portfolio diet. Participants on routine and intensive portfolio involved 2 and 7 clinic visits, respectively, over 6 months. RESULTS: No changes in plasma concentrations of α and γ tocopherol, lutein, lycopene and retinol, but decreased β-carotene concentrations were observed with intensive (week 12:p = 0.045; week 24:p = 0.039) and routine (week 12:p = 0.031; week 24:p = 0.078) portfolio groups compared to control. However, cholesterol adjusted β-carotene and fat soluble compound concentrations were not different compared to control. Plasma PS concentrations were increased with intensive (campesterol:p = 0.012; β-sitosterol:p = 0.035) and routine (campesterol: p = 0.034; β-sitosterol: p = 0.080) portfolio groups compared to control. Plasma cholesterol-adjusted campesterol and β-sitosterol concentrations were negatively correlated (p < 0.001) with total and LDL-C levels. CONCLUSION: Results demonstrate that consuming a portfolio diet reduces serum total and LDL-C levels while increasing PS values, without altering fat soluble compounds concentrations. The extent of increments of PS with the current study are not deleterious and also maintaining optimum levels of fat soluble vitamins are of paramount necessity to maintain overall metabolism and health. Results indicate portfolio diet as one of the best options for CVD risk reduction. TRIAL REGISTRATION: clinicaltrials.gov Identifier: NCT00438425
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spelling pubmed-42237452014-11-08 Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds Ramprasath, Vanu R Jenkins, David JA Lamarche, Benoit Kendall, Cyril WC Faulkner, Dorothea Cermakova, Luba Couture, Patrick Ireland, Chris Abdulnour, Shahad Patel, Darshna Bashyam, Balachandran Srichaikul, Korbua de Souza, Russell J Vidgen, Edward Josse, Robert G Leiter, Lawrence A Connelly, Philip W Frohlich, Jiri Jones, Peter JH Nutr J Research BACKGROUND: Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised whether PS consumption reduces fat soluble vitamin absorption. OBJECTIVE: The objective was to determine effects of consumption of a cholesterol lowering dietary portfolio on circulating concentrations of PS and fat soluble vitamins. METHODS: Using a parallel design study, 351 hyperlipidemic participants from 4 centres across Canada were randomized to 1 of 3 groups. Participants followed dietary advice with control or portfolio diet. Participants on routine and intensive portfolio involved 2 and 7 clinic visits, respectively, over 6 months. RESULTS: No changes in plasma concentrations of α and γ tocopherol, lutein, lycopene and retinol, but decreased β-carotene concentrations were observed with intensive (week 12:p = 0.045; week 24:p = 0.039) and routine (week 12:p = 0.031; week 24:p = 0.078) portfolio groups compared to control. However, cholesterol adjusted β-carotene and fat soluble compound concentrations were not different compared to control. Plasma PS concentrations were increased with intensive (campesterol:p = 0.012; β-sitosterol:p = 0.035) and routine (campesterol: p = 0.034; β-sitosterol: p = 0.080) portfolio groups compared to control. Plasma cholesterol-adjusted campesterol and β-sitosterol concentrations were negatively correlated (p < 0.001) with total and LDL-C levels. CONCLUSION: Results demonstrate that consuming a portfolio diet reduces serum total and LDL-C levels while increasing PS values, without altering fat soluble compounds concentrations. The extent of increments of PS with the current study are not deleterious and also maintaining optimum levels of fat soluble vitamins are of paramount necessity to maintain overall metabolism and health. Results indicate portfolio diet as one of the best options for CVD risk reduction. TRIAL REGISTRATION: clinicaltrials.gov Identifier: NCT00438425 BioMed Central 2014-10-18 /pmc/articles/PMC4223745/ /pubmed/25326876 http://dx.doi.org/10.1186/1475-2891-13-101 Text en © Ramprasath et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Ramprasath, Vanu R
Jenkins, David JA
Lamarche, Benoit
Kendall, Cyril WC
Faulkner, Dorothea
Cermakova, Luba
Couture, Patrick
Ireland, Chris
Abdulnour, Shahad
Patel, Darshna
Bashyam, Balachandran
Srichaikul, Korbua
de Souza, Russell J
Vidgen, Edward
Josse, Robert G
Leiter, Lawrence A
Connelly, Philip W
Frohlich, Jiri
Jones, Peter JH
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
title Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
title_full Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
title_fullStr Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
title_full_unstemmed Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
title_short Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
title_sort consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223745/
https://www.ncbi.nlm.nih.gov/pubmed/25326876
http://dx.doi.org/10.1186/1475-2891-13-101
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