Association between community garden participation and fruit and vegetable consumption in rural Missouri

BACKGROUND: Fruit and vegetable consumption reduces chronic disease risk, yet the majority of Americans consume fewer than recommended. Inadequate access to fruits and vegetables is increasingly recognized as a significant contributor to low consumption of healthy foods. Emerging evidence shows the...

Descripción completa

Detalles Bibliográficos
Autores principales: Barnidge, Ellen K, Hipp, Pamela R, Estlund, Amy, Duggan, Kathleen, Barnhart, Kathryn J, Brownson, Ross C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4225496/
https://www.ncbi.nlm.nih.gov/pubmed/24252563
http://dx.doi.org/10.1186/1479-5868-10-128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4225496/
https://www.ncbi.nlm.nih.gov/pubmed/24252563
http://dx.doi.org/10.1186/1479-5868-10-128

Ejemplares similares