Promoter polymorphisms in genes involved in porcine myogenesis influence their transcriptional activity

BACKGROUND: Success of meat production and selection for improvement of meat quality is among the primary aims in animal production. Meat quality traits are economically important in swine; however, the underlying genetic nature is very complex. Therefore, an improved pork production strongly depend...

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Detalles Bibliográficos
Autores principales: Bongiorni, Silvia, Tilesi, Francesca, Bicorgna, Silvia, Iacoponi, Francesca, Willems, Daniela, Gargani, Maria, D’Andrea, MariaSilvia, Pilla, Fabio, Valentini, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4226869/
https://www.ncbi.nlm.nih.gov/pubmed/25377122
http://dx.doi.org/10.1186/s12863-014-0119-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4226869/
https://www.ncbi.nlm.nih.gov/pubmed/25377122
http://dx.doi.org/10.1186/s12863-014-0119-2

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