Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential

BACKGROUND: Natural antioxidant products are increasingly being used to treat various pathological liver conditions considering the role of oxidative stress in their pathogenesis. Rosemary essential oil has already being used as a preservative in food industry due to its antioxidant and antimicrobia...

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Detalles Bibliográficos
Autores principales: Rašković, Aleksandar, Milanović, Isidora, Pavlović, Nebojša, Ćebović, Tatjana, Vukmirović, Saša, Mikov, Momir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227022/
https://www.ncbi.nlm.nih.gov/pubmed/25002023
http://dx.doi.org/10.1186/1472-6882-14-225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227022/
https://www.ncbi.nlm.nih.gov/pubmed/25002023
http://dx.doi.org/10.1186/1472-6882-14-225

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