Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

BACKGROUND: Red ginseng is prepared by steaming raw ginseng, a process believed to increase the pharmacological efficacy. Further bioconversion of red ginseng through fermentation is known to increase its intestinal absorption and bioactivity, and bioconversion diminishes the toxicity of red ginseng...

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Detalles Bibliográficos
Autores principales: Oh, Mi-Ra, Park, Soo-Hyun, Kim, Sun-Young, Back, Hyang-Im, Kim, Min-Gul, Jeon, Ji-Young, Ha, Ki-Chan, Na, Won-Taek, Cha, Youn-Soo, Park, Byung-Hyun, Park, Tae-sun, Chae, Soo-Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227112/
https://www.ncbi.nlm.nih.gov/pubmed/25015735
http://dx.doi.org/10.1186/1472-6882-14-237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227112/
https://www.ncbi.nlm.nih.gov/pubmed/25015735
http://dx.doi.org/10.1186/1472-6882-14-237

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