Isolation and Structure Characterization of an Antioxidative Glycopeptide from Mycelial Culture Broth of a Medicinal Fungus

A novel glycopeptide (Cs-GP1) with an average molecular weight (Mw) of 6.0 kDa was isolated and purified by column chromatography from the lower Mw fraction of exopolysaccharide (EPS) produced by a medicinal fungus Cordyceps sinensis Cs-HK1. Its carbohydrate moiety was mainly composed of glucose and...

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Detalles Bibliográficos
Autores principales: Wu, Jian-Yong, Chen, Xia, Siu, Ka-Chai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227164/
https://www.ncbi.nlm.nih.gov/pubmed/25268609
http://dx.doi.org/10.3390/ijms151017318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227164/
https://www.ncbi.nlm.nih.gov/pubmed/25268609
http://dx.doi.org/10.3390/ijms151017318

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