Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

In light of their environmental and economic interests, food byproducts have been increasingly exploited and valorized for their richness in dietary fibers and antioxidants. Phenolic compounds are antioxidant bioactive molecules highly present in grape byproducts. Herein, the accelerated solvent ext...

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Detalles Bibliográficos
Autores principales: Rajha, Hiba N., Ziegler, Walter, Louka, Nicolas, Hobaika, Zeina, Vorobiev, Eugene, Boechzelt, Herbert G., Maroun, Richard G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227237/
https://www.ncbi.nlm.nih.gov/pubmed/25322155
http://dx.doi.org/10.3390/ijms151018640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227237/
https://www.ncbi.nlm.nih.gov/pubmed/25322155
http://dx.doi.org/10.3390/ijms151018640

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