Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol

Alcohol increases the risk of carcinoma originated from oral epithelium, but the biological effects of ultra-low doses of ethanol on existing carcinoma cells in combination with natural substances are still unclear. A role for ethanol (EtOH), taken in small amounts as an ingredient of some beverages...

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Detalles Bibliográficos
Autores principales: Dziedzic, Arkadiusz, Kubina, Robert, Kabała-Dzik, Agata, Wojtyczka, Robert D., Morawiec, Tadeusz, Bułdak, Rafał J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227242/
https://www.ncbi.nlm.nih.gov/pubmed/25329614
http://dx.doi.org/10.3390/ijms151018725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227242/
https://www.ncbi.nlm.nih.gov/pubmed/25329614
http://dx.doi.org/10.3390/ijms151018725

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