DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement

An increase in the proportion of fatty acids with higher numbers of double bonds is believed to increase lipid peroxidation, which augments the risk for many chronic diseases. (n-3) Polyunsaturated fatty acids provide various health benefits, but there is a concern that they might increase lipid per...

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Detalles Bibliográficos
Autores principales: Shichiri, Mototada, Adkins, Yuriko, Ishida, Noriko, Umeno, Aya, Shigeri, Yasushi, Yoshida, Yasukazu, Fedor, Dawn M., Mackey, Bruce E., Kelley, Darshan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227822/
https://www.ncbi.nlm.nih.gov/pubmed/25411526
http://dx.doi.org/10.3164/jcbn.14-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227822/
https://www.ncbi.nlm.nih.gov/pubmed/25411526
http://dx.doi.org/10.3164/jcbn.14-22

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