Effects of Long-Term Feeding of the Polyphenols Resveratrol and Kaempferol in Obese Mice

The effect of the intake of antioxidant polyphenols such as resveratrol and others on survival and different parameters of life quality has been a matter of debate in the last years. We have studied here the effects of the polyphenols resveratrol and kaempferol added to the diet in a murine model un...

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Detalles Bibliográficos
Autores principales: Montero, Mayte, de la Fuente, Sergio, Fonteriz, Rosalba I., Moreno, Alfredo, Alvarez, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227868/
https://www.ncbi.nlm.nih.gov/pubmed/25386805
http://dx.doi.org/10.1371/journal.pone.0112825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227868/
https://www.ncbi.nlm.nih.gov/pubmed/25386805
http://dx.doi.org/10.1371/journal.pone.0112825

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