Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats

BACKGROUND: The consumption of green leafy vegetables (GLVs) has been demonstrated to reduce the risks associated with cardiovascular and other diseases. However, no literature exists that examines the influence of traditional and novel GLVs on the liver fatty acid profile of an animal model genetic...

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Detalles Bibliográficos
Autores principales: Johnson, Melissa, Pace, Ralphenia D, Dawkins, Norma L, Willian, Kyle R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228256/
https://www.ncbi.nlm.nih.gov/pubmed/24192144
http://dx.doi.org/10.1186/1476-511X-12-168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228256/
https://www.ncbi.nlm.nih.gov/pubmed/24192144
http://dx.doi.org/10.1186/1476-511X-12-168

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