Mechanisms of salt tolerance in habanero pepper plants (Capsicum chinense Jacq.): Proline accumulation, ions dynamics and sodium root-shoot partition and compartmentation

Despite its economic relevance, little is known about salt tolerance mechanisms in pepper plants. To address this question, we compared differences in responses to NaCl in two Capsicum chinense varieties: Rex (tolerant) and Chichen-Itza (sensitive). Under salt stress (150 mM NaCl over 7 days) roots...

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Detalles Bibliográficos
Autores principales: Bojórquez-Quintal, Emanuel, Velarde-Buendía, Ana, Ku-González, Ángela, Carillo-Pech, Mildred, Ortega-Camacho, Daniela, Echevarría-Machado, Ileana, Pottosin, Igor, Martínez-Estévez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228851/
https://www.ncbi.nlm.nih.gov/pubmed/25429292
http://dx.doi.org/10.3389/fpls.2014.00605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228851/
https://www.ncbi.nlm.nih.gov/pubmed/25429292
http://dx.doi.org/10.3389/fpls.2014.00605

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