Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunits

The concentration and composition of the gliadin and glutenin seed storage proteins (SSPs) in wheat flour are the most important determinants of its end-use value. In cereals, the synthesis of SSPs is predominantly regulated at the transcriptional level by a complex network involving at least five c...

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Detalles Bibliográficos
Autores principales: Ravel, Catherine, Fiquet, Samuel, Boudet, Julie, Dardevet, Mireille, Vincent, Jonathan, Merlino, Marielle, Michard, Robin, Martre, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228979/
https://www.ncbi.nlm.nih.gov/pubmed/25429295
http://dx.doi.org/10.3389/fpls.2014.00621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228979/
https://www.ncbi.nlm.nih.gov/pubmed/25429295
http://dx.doi.org/10.3389/fpls.2014.00621

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