Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses

BACKGROUND: The study of a production chain of raw milk cheeses (St Marcellin, Vercors area, France) led to the isolation of two Bifidobacterium populations: B. crudilactis and B. mongoliense, that were able to grow along the production chain. The aims of this study were to further detect and charac...

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Detalles Bibliográficos
Autores principales: Delcenserie, Veronique, Taminiau, Bernard, Gavini, Francoise, de Schaetzen, Marie-Athenais, Cleenwerck, Ilse, Theves, Muriel, Mahieu, Melanie, Daube, Georges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4231354/
https://www.ncbi.nlm.nih.gov/pubmed/24164698
http://dx.doi.org/10.1186/1471-2180-13-239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4231354/
https://www.ncbi.nlm.nih.gov/pubmed/24164698
http://dx.doi.org/10.1186/1471-2180-13-239

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