Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N(2) atmosphere

Gram-negative Pseudomonas and Gram-positive Bacillus are the most common spoilage bacteria in raw and pasteurized milk, respectively. In previous studies, nitrogen (N(2)) gas flushing treatments of raw and pasteurized milk at cold chain-temperatures inhibited bacterial spoilage and highlighted diffe...

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Detalles Bibliográficos
Autores principales: Munsch-Alatossava, Patricia, Alatossava, Tapani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4231974/
https://www.ncbi.nlm.nih.gov/pubmed/25452751
http://dx.doi.org/10.3389/fmicb.2014.00619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4231974/
https://www.ncbi.nlm.nih.gov/pubmed/25452751
http://dx.doi.org/10.3389/fmicb.2014.00619

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