A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia)

BACKGROUND: Pods of the vanilla orchid (Vanilla planifolia) accumulate large amounts of the flavor compound vanillin (3-methoxy, 4-hydroxy-benzaldehyde) as a glucoside during the later stages of their development. At earlier stages, the developing seeds within the pod synthesize a novel lignin polym...

Descripción completa

Detalles Bibliográficos
Autores principales: Rao, Xiaolan, Krom, Nick, Tang, Yuhong, Widiez, Thomas, Havkin-Frenkel, Daphna, Belanger, Faith C, Dixon, Richard A, Chen, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4233054/
https://www.ncbi.nlm.nih.gov/pubmed/25380694
http://dx.doi.org/10.1186/1471-2164-15-964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4233054/
https://www.ncbi.nlm.nih.gov/pubmed/25380694
http://dx.doi.org/10.1186/1471-2164-15-964

Ejemplares similares