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A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia)

BACKGROUND: Pods of the vanilla orchid (Vanilla planifolia) accumulate large amounts of the flavor compound vanillin (3-methoxy, 4-hydroxy-benzaldehyde) as a glucoside during the later stages of their development. At earlier stages, the developing seeds within the pod synthesize a novel lignin polym...

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Detalles Bibliográficos
Autores principales:	Rao, Xiaolan, Krom, Nick, Tang, Yuhong, Widiez, Thomas, Havkin-Frenkel, Daphna, Belanger, Faith C, Dixon, Richard A, Chen, Fang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4233054/ https://www.ncbi.nlm.nih.gov/pubmed/25380694 http://dx.doi.org/10.1186/1471-2164-15-964

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