The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes (Oenococcus, Pediococcus, Lactobacillus, and Leuconostoc). This culture-in...

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Detalles Bibliográficos
Autores principales: Ilabaca, Carolina, Jara, Carla, Romero, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234820/
https://www.ncbi.nlm.nih.gov/pubmed/25419200
http://dx.doi.org/10.1007/s13213-014-0810-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234820/
https://www.ncbi.nlm.nih.gov/pubmed/25419200
http://dx.doi.org/10.1007/s13213-014-0810-6

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