The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes (Oenococcus, Pediococcus, Lactobacillus, and Leuconostoc). This culture-in...

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Detalles Bibliográficos
Autores principales: Ilabaca, Carolina, Jara, Carla, Romero, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234820/
https://www.ncbi.nlm.nih.gov/pubmed/25419200
http://dx.doi.org/10.1007/s13213-014-0810-6
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author Ilabaca, Carolina
Jara, Carla
Romero, Jaime
author_facet Ilabaca, Carolina
Jara, Carla
Romero, Jaime
author_sort Ilabaca, Carolina
collection PubMed
description A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes (Oenococcus, Pediococcus, Lactobacillus, and Leuconostoc). This culture-independent approach revealed the presence of Oenococcus in the spontaneous malolactic fermentation in industrial Chilean wines. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s13213-014-0810-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-42348202014-11-19 The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis Ilabaca, Carolina Jara, Carla Romero, Jaime Ann Microbiol Short Communication A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes (Oenococcus, Pediococcus, Lactobacillus, and Leuconostoc). This culture-independent approach revealed the presence of Oenococcus in the spontaneous malolactic fermentation in industrial Chilean wines. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s13213-014-0810-6) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2014-01-25 2014 /pmc/articles/PMC4234820/ /pubmed/25419200 http://dx.doi.org/10.1007/s13213-014-0810-6 Text en © The Author(s) 2014 https://creativecommons.org/licenses/by/2.0/ Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
spellingShingle Short Communication
Ilabaca, Carolina
Jara, Carla
Romero, Jaime
The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
title The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
title_full The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
title_fullStr The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
title_full_unstemmed The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
title_short The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
title_sort rapid identification of lactic acid bacteria present in chilean winemaking processes using culture-independent analysis
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234820/
https://www.ncbi.nlm.nih.gov/pubmed/25419200
http://dx.doi.org/10.1007/s13213-014-0810-6
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