Cargando…

The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes (Oenococcus, Pediococcus, Lactobacillus, and Leuconostoc). This culture-in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ilabaca, Carolina, Jara, Carla, Romero, Jaime
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2014
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234820/ https://www.ncbi.nlm.nih.gov/pubmed/25419200 http://dx.doi.org/10.1007/s13213-014-0810-6

Ejemplares similares

Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
por: Romero, Jaime, et al.
Publicado: (2018)

The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
por: Mendes Ferreira, Ana, et al.
Publicado: (2020)

Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)
por: González-Arenzana, Lucía, et al.
Publicado: (2012)

Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
por: Jara, Carla, et al.
Publicado: (2016)

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking
por: Nikolaou, Anastasios, et al.
Publicado: (2020)

Management of Pregnancy in a Chilean Patient with Congenital Deficiency of Factor VII and Glanzmann's Thrombasthenia Variant
por: Murray, Nigel P., et al.
Publicado: (2014)

Genotypic diversity of Acanthamoeba strains isolated from Chilean patients with Acanthamoeba keratitis
por: Jercic, María Isabel, et al.
Publicado: (2019)

Meristem culture and subsequent micropropagation of Chilean strawberry (Fragaria chiloensis (L.) Duch.)
por: Quiroz, Karla A., et al.
Publicado: (2017)

Comparison of phenotypic and molecular tests to identify lactic acid bacteria
por: Moraes, Paula Mendonça, et al.
Publicado: (2013)

The effects of emotions on the disposition to normative and non-normative political action in the context of the Chilean post-social outburst
por: Hatibovic, Fuad, et al.
Publicado: (2023)

The Actual and Potential Aroma of Winemaking Grapes
por: Ferreira, Vicente, et al.
Publicado: (2019)

Editorial for Special Issue “Yeast in Winemaking”
por: Alexandre, Hervé
Publicado: (2021)

Characterization of Mechanisms Lowering Susceptibility to Flumequine among Bacteria Isolated from Chilean Salmonid Farms
por: Concha, Christopher, et al.
Publicado: (2019)

Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
por: Lee, Ji Soo, et al.
Publicado: (2021)

Editorial: Microorganisms for a Sustainable Viticulture and Winemaking
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2018)

A Case of Chronic Cough in a Winemaker
por: Viteri, Ernesto, et al.
Publicado: (2017)

Diversity of lactic acid bacteria of the bioethanol process
por: Lucena, Brigida TL, et al.
Publicado: (2010)

Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking
por: Gómez Brandón, María, et al.
Publicado: (2019)

Impacts of COVID-19 on the Chilean salmon: A first approach to the effects of the pandemic in the industry
por: Lorena, Romero, et al.
Publicado: (2022)

Metabolomics-Based Analyses of Dynamic Changes in Flavonoid Profiles in the Black Mulberry Winemaking Process
por: Qin, Yanan, et al.
Publicado: (2023)

Prevalence of EGFR Mutations and Clinico-Pathological Characteristics of Chilean Lung Cancer Patients
por: Gejman, Roger, et al.
Publicado: (2019)

Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking
por: Versari, Andrea, et al.
Publicado: (2022)

Microbial Resources as a Tool for Enhancing Sustainability in Winemaking
por: Nardi, Tiziana
Publicado: (2020)

Exposure to tobacco impressions during prime-time TV among Chilean minors by sex and socioeconomic status
por: Peruga, Armando, et al.
Publicado: (2022)

Future access and improvement of industrial lactic acid bacteria cultures
por: Johansen, Eric
Publicado: (2017)

Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
por: Bintsis, Thomas
Publicado: (2018)

Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
por: Jara-Palacios, María José, et al.
Publicado: (2020)

The culture of winemaking as a protective factor against at-risk drinking: a peer-led intervention with adolescents
por: Rossero, E., et al.
Publicado: (2023)

Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses
por: Reginensi, Stella M., et al.
Publicado: (2013)

An approach to information needs of a community of winemakers in baja california
por: López Franco, Fermín
Publicado: (2011)

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
por: Benito, Ángel, et al.
Publicado: (2016)

Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
por: Oro, Lucia, et al.
Publicado: (2019)

Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry
por: Jeremic, Jelena, et al.
Publicado: (2020)

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2020)

(1)H-NMR Metabolomics as a Tool for Winemaking Monitoring
por: Le Mao, Inès, et al.
Publicado: (2021)

Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
por: Hou, Xiaojie, et al.
Publicado: (2023)

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications
por: Verano-Naranjo, Lidia, et al.
Publicado: (2023)

Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture
por: MENCONI, Anita, et al.
Publicado: (2014)

Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria
por: Süle, Judit, et al.
Publicado: (2014)

Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria
por: Park, Seong-Eun, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_vp6tqo236cjkik8dshkiejc955