Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

BACKGROUND: Due to structural differences, bioavailability of krill oil, a phospholipid based oil, could be higher than fish oil, a triglyceride-based oil, conferring properties that render it more effective than fish oil in increasing omega-3 index and thereby, reducing cardiovascular disease (CVD)...

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Detalles Bibliográficos
Autores principales: Ramprasath, Vanu R, Eyal, Inbal, Zchut, Sigalit, Jones, Peter JH
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4235028/
https://www.ncbi.nlm.nih.gov/pubmed/24304605
http://dx.doi.org/10.1186/1476-511X-12-178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4235028/
https://www.ncbi.nlm.nih.gov/pubmed/24304605
http://dx.doi.org/10.1186/1476-511X-12-178

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