Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species

BACKGROUND: Ancestral wheat relatives are important sources of genetic diversity for the introduction of novel traits for the improvement of modern bread wheat. In this study the aim was to assess the susceptibility of 34 accessions of the diploid wheat Triticum monococcum (A genome) to Gaeumannomyc...

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Detalles Bibliográficos
Autores principales: McMillan, Vanessa E, Gutteridge, Richard J, Hammond-Kosack, Kim E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4236718/
https://www.ncbi.nlm.nih.gov/pubmed/25084989
http://dx.doi.org/10.1186/s12870-014-0212-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4236718/
https://www.ncbi.nlm.nih.gov/pubmed/25084989
http://dx.doi.org/10.1186/s12870-014-0212-8

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