Determination of Sunset Yellow and Tartrazine in Food Samples by Combining Ionic Liquid-Based Aqueous Two-Phase System with High Performance Liquid Chromatography

We proposed a simple and effective method, by coupling ionic liquid-based aqueous two-phase systems (IL-ATPSs) with high performance liquid chromatography (HPLC), for the analysis of determining tartrazine and sunset yellow in food samples. Under the optimized conditions, IL-ATPSs generated an extra...

Descripción completa

Detalles Bibliográficos
Autores principales: Sha, Ou, Zhu, Xiashi, Feng, Yanli, Ma, Weixing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4236886/
https://www.ncbi.nlm.nih.gov/pubmed/25538857
http://dx.doi.org/10.1155/2014/964273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4236886/
https://www.ncbi.nlm.nih.gov/pubmed/25538857
http://dx.doi.org/10.1155/2014/964273

Ejemplares similares