Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

Recent studies have clearly shown the importance of polyunsaturated fatty acids (as essential fatty acids) and their nutritional value for human health. In this review, various sources, nutritional properties, and metabolism routes of long-chain polyunsaturated fatty acids (LC-PUFA) are introduced....

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Detalles Bibliográficos
Autores principales: Abedi, Elahe, Sahari, Mohammad Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237475/
https://www.ncbi.nlm.nih.gov/pubmed/25473503
http://dx.doi.org/10.1002/fsn3.121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237475/
https://www.ncbi.nlm.nih.gov/pubmed/25473503
http://dx.doi.org/10.1002/fsn3.121

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