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Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
Recent studies have clearly shown the importance of polyunsaturated fatty acids (as essential fatty acids) and their nutritional value for human health. In this review, various sources, nutritional properties, and metabolism routes of long-chain polyunsaturated fatty acids (LC-PUFA) are introduced....
Autores principales: | Abedi, Elahe, Sahari, Mohammad Ali |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237475/ https://www.ncbi.nlm.nih.gov/pubmed/25473503 http://dx.doi.org/10.1002/fsn3.121 |
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