Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest

Fresh button mushrooms (Agaricus bisporus L.) are sensitive to browning, water loss, and microbial attack. The short shelf-life of mushrooms is an impediment to the distribution and marketing of the fresh product. Essential oils outstand as an alternative to chemical preservatives and their use in f...

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Detalles Bibliográficos
Autores principales: Alikhani-Koupaei, Majid, Mazlumzadeh, Meisam, Sharifani, Mohamadmehdi, Adibian, Mohamad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237482/
https://www.ncbi.nlm.nih.gov/pubmed/25473510
http://dx.doi.org/10.1002/fsn3.129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237482/
https://www.ncbi.nlm.nih.gov/pubmed/25473510
http://dx.doi.org/10.1002/fsn3.129

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