Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats

The redox status of male rat liver following 28 days consumption of Burukutu was investigated. Twenty rats were randomized into four groups with five rats each. Burukutu consumption at 0.78 g/kg alcohol produced no significant change in the activities of alkaline phosphatase (ALP), alanine aminotran...

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Detalles Bibliográficos
Autores principales: Ajiboye, Taofeek O, Iliasu, Ganiyat A, Ojewuyi, Oluwayemisi B, Abdulazeez, Azeemat T, Muhammed, Aisha O, Kolawole, Fausat L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237490/
https://www.ncbi.nlm.nih.gov/pubmed/25473518
http://dx.doi.org/10.1002/fsn3.139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237490/
https://www.ncbi.nlm.nih.gov/pubmed/25473518
http://dx.doi.org/10.1002/fsn3.139

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