Improved nutritional status is related to improved quality of life in Parkinson’s disease

BACKGROUND: Quality of life is poorer in Parkinson’s disease than in other conditions and in the general population without Parkinson’s disease. Malnutrition also results in poorer quality of life. This study aimed at determining the relationship between quality of life and nutritional status. METHO...

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Detalles Bibliográficos
Autores principales: Sheard, Jamie M, Ash, Susan, Mellick, George D, Silburn, Peter A, Kerr, Graham K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237731/
https://www.ncbi.nlm.nih.gov/pubmed/25403709
http://dx.doi.org/10.1186/s12883-014-0212-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237731/
https://www.ncbi.nlm.nih.gov/pubmed/25403709
http://dx.doi.org/10.1186/s12883-014-0212-1

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