Cord blood LC-PUFA composition and allergic diseases during the first 10 yr. Results from the LISAplus study

BACKGROUND: It has been suggested that n-6 and n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) in blood are associated with risk of allergic diseases, although results are inconclusive. Low levels of n-6 LC-PUFA and high levels of n-3 LC-PUFA are anticipated to have beneficial effects. Pregnan...

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Detalles Bibliográficos
Autores principales: Standl, Marie, Demmelmair, Hans, Koletzko, Berthold, Heinrich, Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4238817/
https://www.ncbi.nlm.nih.gov/pubmed/24576150
http://dx.doi.org/10.1111/pai.12212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4238817/
https://www.ncbi.nlm.nih.gov/pubmed/24576150
http://dx.doi.org/10.1111/pai.12212

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