Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity

BACKGROUND: Malate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. Several studies suggest that malate accumulation in fruit cells is controlled at the level of vacuolar storage. However, the regulation of vacuolar mal...

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Detalles Bibliográficos
Autores principales: Etienne, Audrey, Génard, Michel, Lobit, Philippe, Bugaud, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4239383/
https://www.ncbi.nlm.nih.gov/pubmed/25403512
http://dx.doi.org/10.1186/s12870-014-0310-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4239383/
https://www.ncbi.nlm.nih.gov/pubmed/25403512
http://dx.doi.org/10.1186/s12870-014-0310-7

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