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Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity
BACKGROUND: Malate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. Several studies suggest that malate accumulation in fruit cells is controlled at the level of vacuolar storage. However, the regulation of vacuolar mal...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4239383/ https://www.ncbi.nlm.nih.gov/pubmed/25403512 http://dx.doi.org/10.1186/s12870-014-0310-7 |