Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin

BACKGROUND: Storing potato tubers at low temperatures minimizes sprouting and disease but can cause an accumulation of reducing sugars in a process called cold-induced sweetening. Tubers with increased amounts of reducing sugars produce dark-colored, bitter-tasting fried products with elevated amoun...

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Detalles Bibliográficos
Autores principales: Wiberley-Bradford, Amy E, Busse, James S, Jiang, Jiming, Bethke, Paul C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4239387/
https://www.ncbi.nlm.nih.gov/pubmed/25399251
http://dx.doi.org/10.1186/1756-0500-7-801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4239387/
https://www.ncbi.nlm.nih.gov/pubmed/25399251
http://dx.doi.org/10.1186/1756-0500-7-801

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