Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction

Ultrasound-assisted extraction (UAE) and conventional solid–liquid extraction were applied to extract total antioxidants from two rapeseed varieties. The antioxidant capacities (AC) of winter and spring rapeseed cultivars were determined by four different analytical methods: ferric reducing antioxid...

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Detalles Bibliográficos
Autores principales: Szydłowska-Czerniak, Aleksandra, Tułodziecka, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4239784/
https://www.ncbi.nlm.nih.gov/pubmed/25431498
http://dx.doi.org/10.1007/s11746-014-2557-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4239784/
https://www.ncbi.nlm.nih.gov/pubmed/25431498
http://dx.doi.org/10.1007/s11746-014-2557-4

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