Modification of flow and compressibility of corn starch using quasi-emulsion solvent diffusion method

OBJECTIVE(S): The aim of this study was to improve flowability and compressibility characteristics of starch to use as a suitable excipient in direct compression tabletting. Quasi-emulsion solvent diffusion was used as a crystal modification method. MATERIALS AND METHODS: Corn starch was dissolved i...

Descripción completa

Detalles Bibliográficos
Autores principales: Akhgari, Abbas, Sadeghi, Hasti, Dabbagh, Mohammad Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4240787/
https://www.ncbi.nlm.nih.gov/pubmed/25422746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4240787/
https://www.ncbi.nlm.nih.gov/pubmed/25422746

Ejemplares similares