Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H(2)O(2)-Induced Oxidative Stress in HepG2 Cells

The antioxidant properties of germinated brown rice (GBR) are likely mediated by multiple bioactives. To test this hypothesis, HepG2 cells pretreated with GBR extracts, rich in acylated steryl glycoside (ASG), gamma amino butyric acid GABA), phenolics or oryzanol, were incubated with hydrogen peroxi...

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Detalles Bibliográficos
Autores principales: Md Zamri, Nur Diyana, Imam, Mustapha Umar, Abd Ghafar, Siti Aisyah, Ismail, Maznah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241308/
https://www.ncbi.nlm.nih.gov/pubmed/25431609
http://dx.doi.org/10.1155/2014/371907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241308/
https://www.ncbi.nlm.nih.gov/pubmed/25431609
http://dx.doi.org/10.1155/2014/371907

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