Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011

INTRODUCTION: Little is known about how the nutrition environment in after-school settings may affect children’s dietary intake. We measured the nutritional quality of after-school snacks provided by programs participating in the National School Lunch Program or the Child and Adult Care Food Program...

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Detalles Bibliográficos
Autores principales: Kenney, Erica L., Austin, S. Bryn, Cradock, Angie L., Giles, Catherine M., Lee, Rebekka M., Davison, Kirsten K., Gortmaker, Steven L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241369/
https://www.ncbi.nlm.nih.gov/pubmed/25412028
http://dx.doi.org/10.5888/pcd11.140301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241369/
https://www.ncbi.nlm.nih.gov/pubmed/25412028
http://dx.doi.org/10.5888/pcd11.140301

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