Effects of GSTM1/GSTT1 Gene Polymorphism and Fruit & Vegetable Consumption on Antioxidant Biomarkers and Cognitive Function in the Elderly: A Community Based Cross-Sectional Study

BACKGROUND: It was reported that Glutathione S-transferase (GST) gene polymorphism and fruit and vegetable (FV) intake were associated with body antioxidant capacity. The oxidative/anti-oxidative imbalance played an important role in the pathogenesis of AD. However, the association of GST genotype,...

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Detalles Bibliográficos
Autores principales: Yuan, Linhong, Ma, Weiwei, Liu, Jinmeng, Meng, Liping, Liu, Jixia, Li, Shuang, Han, Jing, Liu, Quanri, Feng, Lingli, Wang, Chao, Xiao, Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4242636/
https://www.ncbi.nlm.nih.gov/pubmed/25420021
http://dx.doi.org/10.1371/journal.pone.0113588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4242636/
https://www.ncbi.nlm.nih.gov/pubmed/25420021
http://dx.doi.org/10.1371/journal.pone.0113588

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