Molecular Characterization of Lactobacillus plantarum DMDL 9010, a Strain with Efficient Nitrite Degradation Capacity

Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp. DMDL 9010) was previously isolated from fermented vegetables by our group, and is no...

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Detalles Bibliográficos
Autores principales: Fei, Yong-tao, Liu, Dong-mei, Luo, Tong-hui, Chen, Gu, Wu, Hui, Li, Li, Yu, Yi-gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244150/
https://www.ncbi.nlm.nih.gov/pubmed/25423449
http://dx.doi.org/10.1371/journal.pone.0113792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244150/
https://www.ncbi.nlm.nih.gov/pubmed/25423449
http://dx.doi.org/10.1371/journal.pone.0113792

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