Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats

Lycopene is a carotenoid pigment produced by vegetables and fruits, with tomatoes and their processed products being the most abundant sources. A high number of conjugated dienes make lycopene a powerful radical scavenger. Its antioxidant properties are considered to be primarily involved in many be...

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Detalles Bibliográficos
Autores principales: Kujawska, Malgorzata, Ewertowska, Malgorzata, Adamska, Teresa, Sadowski, Czeslaw, Ignatowicz, Ewa, Jodynis-Liebert, Jadwiga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244575/
https://www.ncbi.nlm.nih.gov/pubmed/25387411
http://dx.doi.org/10.1007/s13105-014-0367-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244575/
https://www.ncbi.nlm.nih.gov/pubmed/25387411
http://dx.doi.org/10.1007/s13105-014-0367-7

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