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Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats

Lycopene is a carotenoid pigment produced by vegetables and fruits, with tomatoes and their processed products being the most abundant sources. A high number of conjugated dienes make lycopene a powerful radical scavenger. Its antioxidant properties are considered to be primarily involved in many be...

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Detalles Bibliográficos
Autores principales:	Kujawska, Malgorzata, Ewertowska, Malgorzata, Adamska, Teresa, Sadowski, Czeslaw, Ignatowicz, Ewa, Jodynis-Liebert, Jadwiga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2014
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244575/ https://www.ncbi.nlm.nih.gov/pubmed/25387411 http://dx.doi.org/10.1007/s13105-014-0367-7

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