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In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant
Beer is a hostile environment for most microorganisms, but some lactic acid bacteria can grow in this environment. This is primarily because these organisms have developed the ability to grow in the presence of hops. It has been speculated that hop resistance is inversely correlated to resistance ag...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244810/ https://www.ncbi.nlm.nih.gov/pubmed/25505451 http://dx.doi.org/10.3389/fmicb.2014.00623 |