Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed

The effects of feeding different levels of whole linseed on fatty acid (FA) composition of muscles and adipose tissues of goat were investigated. Twenty-four Crossed Boer bucks were assigned randomly into three treatment diets: L0, L10, or L20, containing 0%, 10%, or 20% whole linseed, respectively....

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Detalles Bibliográficos
Autores principales: Abuelfatah, Kamaleldin, Zakaria, Md. Zuki Abu Bakar, Meng, Goh Yong, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244975/
https://www.ncbi.nlm.nih.gov/pubmed/25478601
http://dx.doi.org/10.1155/2014/934154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244975/
https://www.ncbi.nlm.nih.gov/pubmed/25478601
http://dx.doi.org/10.1155/2014/934154

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