Peptidoglycan from Fermentation By-Product Triggers Defense Responses in Grapevine

Plants are constantly under attack from a variety of microorganisms, and rely on a series of complex detection and response systems to protect themselves from infection. Here, we found that a by-product of glutamate fermentation triggered defense responses in grapevine, increasing the expression of...

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Detalles Bibliográficos
Autores principales: Chen, Yang, Takeda, Taito, Aoki, Yoshinao, Fujita, Keiko, Suzuki, Shunji, Igarashi, Daisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245132/
https://www.ncbi.nlm.nih.gov/pubmed/25427192
http://dx.doi.org/10.1371/journal.pone.0113340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245132/
https://www.ncbi.nlm.nih.gov/pubmed/25427192
http://dx.doi.org/10.1371/journal.pone.0113340

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