Bioproduction of Chitooligosaccharides: Present and Perspectives

Chitin and chitosan oligosaccharides (COS) have been traditionally obtained by chemical digestion with strong acids. In light of the difficulties associated with these traditional production processes, environmentally compatible and reproducible production alternatives are desirable. Unlike chemical...

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Detalles Bibliográficos
Autores principales: Jung, Woo-Jin, Park, Ro-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245534/
https://www.ncbi.nlm.nih.gov/pubmed/25353253
http://dx.doi.org/10.3390/md12115328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245534/
https://www.ncbi.nlm.nih.gov/pubmed/25353253
http://dx.doi.org/10.3390/md12115328

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