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Bioproduction of Chitooligosaccharides: Present and Perspectives
Chitin and chitosan oligosaccharides (COS) have been traditionally obtained by chemical digestion with strong acids. In light of the difficulties associated with these traditional production processes, environmentally compatible and reproducible production alternatives are desirable. Unlike chemical...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245534/ https://www.ncbi.nlm.nih.gov/pubmed/25353253 http://dx.doi.org/10.3390/md12115328 |