Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA), which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the most relevant n-3 PUFA in this period. We evaluated the dietary n-3 PUFA intak...

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Detalles Bibliográficos
Autores principales: Bascuñán, Karla A., Valenzuela, Rodrigo, Chamorro, Rodrigo, Valencia, Alejandra, Barrera, Cynthia, Puigrredon, Claudia, Sandoval, Jorge, Valenzuela, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245572/
https://www.ncbi.nlm.nih.gov/pubmed/25386693
http://dx.doi.org/10.3390/nu6114918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245572/
https://www.ncbi.nlm.nih.gov/pubmed/25386693
http://dx.doi.org/10.3390/nu6114918

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