Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact

Unbranded palm cooking oil has been fortified for several years and can be found in the market with different oxidation levels. This study aimed to investigate the stability and shelf life of unbranded, bulk, vitamin A-fortified palm oils with the most commonly observed oxidation levels in Indonesia...

Descripción completa

Detalles Bibliográficos
Autores principales: Andarwulan, Nuri, Gitapratiwi, Desty, Laillou, Arnaud, Fitriani, Dwi, Hariyadi, Purwiyatno, Moench-Pfanner, Regina, Martianto, Drajat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245579/
https://www.ncbi.nlm.nih.gov/pubmed/25393689
http://dx.doi.org/10.3390/nu6115051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245579/
https://www.ncbi.nlm.nih.gov/pubmed/25393689
http://dx.doi.org/10.3390/nu6115051

Ejemplares similares