The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer

Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids, especially n-3 polyunsaturated fatty acids (PUFA), are believed to play a role in reducing BC risk. Evidence has shown that fish consumption or intake of long-chain n-3 PUFA, such as eicosapentaenoic acid (EPA)...

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Detalles Bibliográficos
Autores principales: Liu, Jiajie, Ma, David W. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245586/
https://www.ncbi.nlm.nih.gov/pubmed/25412153
http://dx.doi.org/10.3390/nu6115184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245586/
https://www.ncbi.nlm.nih.gov/pubmed/25412153
http://dx.doi.org/10.3390/nu6115184

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