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The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids, especially n-3 polyunsaturated fatty acids (PUFA), are believed to play a role in reducing BC risk. Evidence has shown that fish consumption or intake of long-chain n-3 PUFA, such as eicosapentaenoic acid (EPA)...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245586/ https://www.ncbi.nlm.nih.gov/pubmed/25412153 http://dx.doi.org/10.3390/nu6115184 |