Survival of Salmonella enterica in Aerated and Nonaerated Wastewaters from Dairy Lagoons

Salmonella is the most commonly identified foodborne pathogen in produce, meat and poultry. Cattle are known reservoirs of Salmonella and the pathogen excreted in feces ends up in manure flush lagoons. Salmonella enterica survival was monitored in wastewater from on-site holding lagoons equipped or...

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Detalles Bibliográficos
Autores principales: Ravva, Subbarao V., Sarreal, Chester Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245611/
https://www.ncbi.nlm.nih.gov/pubmed/25358096
http://dx.doi.org/10.3390/ijerph111111249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245611/
https://www.ncbi.nlm.nih.gov/pubmed/25358096
http://dx.doi.org/10.3390/ijerph111111249

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